Sautéed Kale with White Beans (Vegan)

Eating healthfully in the winter can be tough. When it’s dark and cold out, I often crave rich, heavy foods (or plain old junk food), not salads and other lighter options. It can be a struggle. That’s why I’m really excited to share this recipe today. It’s warm, flavorful, and satisfying, but also extremely healthy! And like most recipes I post, it’s easy to make. It’s so easy, in fact, that I have been making it almost every week for the past few months. The only ingredients are olive oil, garlic, kale, diced tomatoes, white beans, garlic powder, and dried onion. It doesn’t get much simpler than that! Continue reading “Sautéed Kale with White Beans (Vegan)”

Veggie Fajita Bowl (Vegan & Gluten Free)

Veggie Fajita Bowl

Some weeks I’m good about meal planning. Others, not so much. During those weeks when I haven’t planned out what we’re going to have for dinner each night, I inevitably find myself staring into the refrigerator, trying to come up with a wholesome, balanced meal with whatever food we have left. This was me last night. I’m sure others out there can relate! It can be tempting to order out in situations like this, and when we lived in NYC, we often did (more than I’d like to admit!), but now that we’re living in the suburbs and adhering to a tighter budget, I’m trying to cook at home the majority of the time. Fortunately, it’s usually not very difficult to piece a meal together since I keep lots of veggies and whole grains on hand at all times. Sometimes it just takes a little creativity! And it’s always worth it. Continue reading “Veggie Fajita Bowl (Vegan & Gluten Free)”