I live for fresh, flavorful salads in the summer. This bean-based salad is insanely easy to throw together and doesn’t require any heat or cooking. My mom made it for Emmy’s birthday party and I loved it, so I knew I had to share it here on the blog. It makes a perfect side dish to a BBQ or picnic, especially for those who don’t eat meat, and is great on top of greens or even by itself. Don’t let the short list of ingredients fool you. This is anything but bland! Although not necessary, I recommend making this salad the day before you plan to eat it because the longer the flavors marinate, the better it tastes, in my opinion.Continue reading “Summer Bean Salad”
We are in serious soup weather right now. As I write this, it feels like negative 15 degrees outside (no that’s not a typo). Fortunately this cold spell isn’t supposed to last more than 24 hours, but yikes that’s cold! It’s safe to say I will not be venturing out today. Days like this call for hot tea, a cozy fire, and homemade soup. Lots and lots of soup.