Although we have a three bedroom home and have space to put the baby in her own room, we really want to keep a dedicated spot for guests to stay, especially when our parents come to visit. So our plan is to have Jackson and the baby share a room for as long as they can. There are obviously pros and cons to having them share a room, and my biggest concern is if their sleep will suffer, but I’m really hoping we can make it work. Plenty of people do! If not, we always have the option of separating them down the line. Either way, it’s not something we’re really going to have to worry about for a while because I plan on having the baby in our room for months. Jackson slept by the side of our bed in our bedroom for the first seven months or so, and I anticipate keeping the new baby in our room for about the same time. I know this isn’t for everyone but I’m more comfortable that way, and it makes nighttime nursing sooo much easier. Continue reading “Creating a Shared Kids’ Bedroom”
Now that I’m a mom, I have a much better sense of what I really need for a new baby and what I can do without (you can see my list of must-haves for the first six months here). With Jackson, we accumulated a ton of stuff, so what I need to buy this time around is fortunately very minimal. This is especially true since we decided that we want the baby to share a room with Jackson after she’s no longer sleeping in ours, so we have no need to buy any new nursery furniture. I went all out with a high-end crib and dresser/changing table combo the first time and although I love the set and it has served us well, I’m very glad we can save this time around by just sticking with what we have. Our plan is to keep the baby with us in our room for at least the first six months, possibly closer to a year like we did with Jackson, and at that point, we will have transitioned Jackson out of the crib and into his regular bed, which is already set up. So the baby will just take over his crib when we move her into the kids’ room. Sharing a room may not work out well, who knows, but that’s our hope. We will see how it goes!
On April 21, I turned 35. It feels odd because the years keep ticking by so quickly but I don’t feel like I’ve changed all that much. Sometimes I almost forget how old I am! I guess that’s what happens when you become an adult. Although the year seemed to go by in a blur, I like to reflect on the past 365 days each year around my birthday to remind myself of all the good in my life. It’s easy to get caught up in all the things you didn’t accomplish in a year, or think about how you’re not where you wanted to be in life by a certain age, so I find that taking a moment to acknowledge all the blessings is really useful. I’m making a concerted effort to focus more on gratitude, and while it’s definitely a work in progress, things like this help. With that in mind, here’s a rundown of what I’m most grateful for over the past year:
This past Saturday David and I spent the night in New York City while my parents took care of Jackson. Having grandparents close by is the best! It was a rather spontaneous trip that we decided to take as kind of a “last hoorah” before the baby arrives in about six weeks. Being in between both of our birthdays, it was also an excuse to celebrate and just enjoy each other’s company one on one, which is something we don’t do nearly enough of these days, admittedly. This was actually the first time that we have both been away from Jackson overnight at the same time since he was born!
As I’ve mentioned in previous posts, I regularly shop at a few different grocery stores to get the products I want. I usually alternate between Whole Foods, Trader Joe’s, and Costco on a given week depending on what I need to pick up. Between these three stores, I’m able to buy the kinds of foods I like while also keeping costs at a reasonable level. I already shared my current favorites from Costco and Trader Joe’s, so today I thought I’d round up the products I’m currently loving from Whole Foods. As with my other lists, I didn’t include much in the way of produce here because I’m focusing on items that are unique to Whole Foods (where I live, at least). That said, I do buy lots of fresh fruits and vegetables from Whole Foods on a regular basis. Anyway, without further ado, here are the Whole Foods products I’m loving right now: Continue reading “Current Whole Foods Favorites”
I know I say this every time I write about something pregnancy-related but I can’t believe how quickly this pregnancy is going by. Seriously. I’m 31 weeks right now and that means I have only a little over two months to go. I’m not sure if I’m ready! Anyway, here’s what’s been going on since my 25 week update….
A few months ago my sister introduced me to the hummus brand, Delighted By. Have you heard of it? Delighted By makes dessert hummus flavors like Brownie Batter and Snickerdoodle that are absolutely delicious and made with clean ingredients. Dessert hummus? Now why didn’t I think of that?! You probably don’t associate chickpeas with chocolate or anything else sweet for that matter, and it may strike you as gross, but trust me when I tell you that you’d never know chickpeas are the main ingredient in this dip. Seriously, my mind was blown when I first tasted it. Continue reading “Fudgy Chocolate Hummus Dip (Vegan & Gluten-Free)”
I do eat fish on occasion but I haven’t had canned tuna in years. I actually can’t remember the last time I had it and I don’t usually miss it, to be honest. There have been times during this pregnancy that I’ve craved a tuna sandwich though, this week in particular, and I wanted to find a satisfying alternative. Enter chickpea salad! For me, the appeal of tuna salad is less about the tuna and more about the creamy, crunchy, salty combination. Chickpeas can have this consistency too, if combined with the right mix of ingredients.
I am officially 29 weeks and 3 days pregnant today. That means in a mere 11 weeks (give or take) I will be welcoming another little one into the world. I don’t think I’ve fully grasped this yet! With my due date fast approaching, I’ve been thinking a lot about my upcoming delivery, and reminiscing about Jackson’s. I never documented my experience with him, but I wanted to recap it now in case it helps anyone else who may be anxious about giving birth. Continue reading “Jackson’s Birth Story”
Spring is technically a week from now but it snowed here yesterday so soup is still very much in the regular rotation. Rather than make a tried and true soup this week, I decided to try something a little different and I’m so glad I did! I think I’ve found my new favorite soup recipe. If you’re a fan of Mexican tortilla soup, you have to try this one! Most traditional recipes call for chicken, but this version is insanely flavorful and delicious sans meat. It consists simply of black beans, tomatoes, veggies, and spices. I was honestly surprised at how good it was, but I guess I shouldn’t have been because it has lots of fresh cilantro, which I adore. I think the key to the flavor is the cilantro and lime juice. I was in heaven from the aroma of cilantro and lime in my kitchen and I could almost feel summer. There’s just something about that combination that makes me think of fresh guac, margaritas, and sunshine! Continue reading “Veggie Tortilla Soup (Vegan & Gluten-Free)”